By Bree Fonti This year on Bathurst campus, we’ve had lots of students getting involved in many different initiatives to be more environmentally friendly. A favourite initiative that has sky rocketed to success amongst residences is the Return and...
By Sophie Kingston, Sustainability Advisor Wagga Wagga Foundation Day is on its way for 2018! Since 1989, Foundation Day has been a time to thank and honour the people who have contributed to improving our university’s lifestyle. The CSU Green team...
By Annabelle Chisholm, Sustainability Advisor for Port Macquarie. It’s World Environment Day! Do you need some inspiration to get you started on your journey to saving the environment? Read on to find out about Ryan Hickman. In 2012, a three...
By Josh Bruni Thanks to all our residential school students who purchased reusable KeepCups! Reusable cups help prevent the large amount of waste that goes into landfill each year. I urge you to continue the war on waste from home and help make a...
You might have seen the electric carts around CSU’s Bathurst and Wagga Wagga campuses, joined in at a tree-planting day or recycled your empty water bottles on campus. All these are things you can do to help protect the environment, and your efforts...
CSU has again been recognised for its efforts to help the environment by winning a regional award for excellence in sustainability. The Wagga Wagga Business Chamber’s annual Crow Award for Excellence in Sustainability was awarded to CSU for its...
When first switching to a meatless diet, the transition can be easier if you just replace meat products with meat substitutes, like tofu and TVP, as they often can be prepared in a similar way to your favourite meat products.
We’ve all heard of it and no doubt have an opinion on it. But, what is the current research saying, and what are the predictions being made by scientists about our changing climate?
