Think sustainable eating is too expensive for student life? Think again. Ruby shares smart, budget-friendly tips so you can eat well, waste less, and support the planet without breaking the bank.
keely, a final-year paramedicine student at Charles Sturt University, shares the highs, challenges, and unforgettable moments of her university journey. From forming life-long friendships to leading the Charles Sturt Paramedic Student Association...
Craving cozy food this winter? Brooke has you covered with budget-friendly, belly-warming recipes—from brekkies to hearty soups, roast veggie dinners, and the ultimate burrito bowl. Easy, delicious, and freezer-friendly, these meals are perfect for...
From stunning Outback adventures and tight-knit healthcare teams to hands-on learning, Amica shares how being involved in a rural placement can be the most rewarding experience of your degree.
After years of on-and-off running, setting a goal to complete a half-marathon gave Lily a new motivation. By shifting her mindset and keeping training simple and consistent, running became a rewarding escape from university life.
Shristi shares what makes Rural Health Positive (Rh+) such a great club for Charles Sturt health students. With members from all campuses and online, Rh+ brings students together to support rural and remote healthcare. From placement help and...
Juggling uni, deadlines, and the pressure to always be productive left Anna feeling drained and disconnected. Then she found pottery — a creative outlet that helped her rediscover balance, let go of perfection, and reconnect with herself.
Figuring out what to eat can be really confusing! Ruby a student and sports nutritionist shows you what she eats in a day and talks about how it's different for everyone overall you need to eat what best suits you!
For Men's Health Week we're tackling the heavy topics. Daniel opens up about his experience studying as a parent, coping with grief, struggling with money and learning to rely on others. Remember you are not alone!
Ruby tells you all about her experience attending the Oxford Martin Programme’s Annual Livestock, Environment and People Conference at Oxford University.
